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Low Carb Cloud Bread with Greek Yogurt

This Low Carb Cloud Bread with Greek Yogurt is a cleaner version of the traditional cloud bread recipe (that is usually made with cream cheese). Cooking tips included.



Ingredients
3 large eggs separated (room temperature)
3 tablespoons Greek Yogurt plain
¼ teaspoons baking powder

Instructions
Before you begin, preheat your oven to 300 degrees. I use a silpat baking mat on top of my cookie sheet, but parchment paper works too.
Mix together egg yolks (yolks only) and Greek yogurt until blended smooth. I'd almost say overblend these, try to get rid of as many cream cheese lumps as you can.

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