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Raspberry Chia Jam Stuffed Pancakes | Gluten-Free, Oil-Free

These raspberry chia jam stuffed pancakes are the perfect breakfast/snack because they are filled with a delicious layer of healthy raspberry chia jam. They are vegan, gluten-free, oil-free and refined sugar free. And oh so delicious!

Pancake Batter (see instructions)
Raspberry Chia Jam:
1.5 cups frozen raspberries (250 g)
1 tbsp apple juice or agave syrup
2 tbsp chia seeds

Make the raspberry chia jam:
Place the frozen raspberries in a saucepan over medium heat and mash them with a fork when they begin to thaw. 
When they reach a saucy consistency, add in the apple juice or agave syrup and stir to combine.

next instruction : www.bloomingnolwenn.com

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