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Chocolate chip cookie stuffed soft pretzels

Homemade soft pretzel dough, stuffed with homemade chocolate chip cookie dough, shaped into pretzels, and baked until golden on the outside, and soft and gooey inside.



INGREDIENTS
PRETZEL DOUGH
1 1/2 cups warm water
1 tablespoon honey or brown sugar
2 1/4 teaspoons instant yeast (1 packet)
1/2 cup (1 stick) unsalted butter melted
1 1/2 teaspoons kosher salt
4 1/2 cups to 5 all-purpose flour
1 egg, beaten
coarse sea salt, for sprinkling
CHOCOLATE CHIP COOKIES
1 cup (2 sticks) salted butter, at room temperature
2/3 cup packed brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups semi-sweet chocolate chips


INSTRUCTIONS
Combine the water, honey, and yeast in the bowl of a stand mixer and mix with the dough hook until combined. Let sit for 5 minutes.
Add the melted butter, salt, and flour to the mixture and mix on low-speed until combined. Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl, about 3 to 4 minutes. If the dough appears too wet, add additional flour, 1 tablespoon at a time. Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Coat a large bowl with oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size. This will take about 1 hour.

next instruction : www.halfbakedharvest.com

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