Moms Favorite Brownies

Ingredients:

3/4 cup butter
1 1/2 cup sugar
1/4 tsp. salt
3 eggs
3 oz. unsweetened chocolate, melted
1 cup sifted flour
1 cup chopped nuts

Chocolate Icing

1/4 cup butter
2 oz. unsweetened chocolate
3 cup confectioners’ sugar
4-5 tbsp. milk
1/2 tsp. vanilla

Cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition.  Blend in chocolate and flour. Stir in nuts, reserving 1/4 cup for garnish. Pour in well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 350 for 20 minutes. Cool 10 minutes.

Frosting:  Melt butter and chocolate over low heat; remove from heat.  Beat in confectioners’ sugar alternately with milk. Stir in vanilla. Frost brownies while warm; sprinkle with reserved nuts.

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