Little Smokies

By: rmc recipes

Ingredients:

crescent rolls
American cheese slices
smoked sausages

Directions:

I open a can of crescent rolls and separate them. Lay a slice of American cheese (or 1/2 slice) across the widest end. Lay down two “little smokies” end to end and then roll up. Lay on cooking stone and cook until browned. Simple, easy and all my boys think they are the greatest things.

My Notes:

Another one I love that I have no recipe for and just do it by taste is little smokies in one of those smaller crock pots, bottle or two of bbq sauce mixed with grape jelly. Left to heat on slow for several hours, Lila, TX

From: Lila, TX Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others  http://refundcents.com/subscriptions.htm

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