Jules Malted Milk Balls Pound Cake

Ingredients:

2 cups granulated sugar
1 cup butter
4 eggs
2 (5.5 ounce) cans chocolate syrup
1 1/2 cups crushed malted milk balls*
1/4 teaspoon salt
2 1/2 cups flour
1/2 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Confectioners sugar

Directions:

Cream sugar and butter; add eggs 1 at a time,
beating well.
Add syrup and crushed malted milk balls.
Add salt to flour; stir baking soda into buttermilk
and add to other ingredients alternately with flour,
beginning and ending with flour.
Add vanilla extract and pour into greased tube
pan.
Bake at 300 degrees F for 1 1/2 hours.
Cool in pan 10 minutes.

My Notes:

*you can add one half cup extra crushed milk balls to the top
of the cake, before putting in the oven.

Jules, Il Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others http://refundcents.com/subscriptions.htm

Rate this Recipe

(No Ratings Yet)

 Loading ...