24 Clams or mussels*
1 tb Corn starch
3 Small lobsters; or
3 Dungeness crabs; cracked
1/2 c Olive oil
2 Cloves
Minced garlic
2 Chopped onions
6 Chopped green onions
3 Chopped ribs of celery
1 Chopped green bell pepper
1 ts Chopped fresh thyme
1 Bay leaf
2 c Chopped fresh tomatoes
1 cn Plum… Read the rest

36 Clams
2/3 tb Dry white wine
Stuffing:
3 1/2 c Fresh bread crumbs
1 tb Fresh basil
1 tb Oregano
2 tb Grated romano cheese
2 tb Minced fresh italian
Parsley
Juice of
1/2 Lemon (approx. 2 Tab)
1 tb Minced garlic

Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack
about 1… Read the rest

Serving Size : 6 Categories : Italian Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken, skinless light meat — cut
1/2 each Cauliflower — florets
2 each Potatoes — sliced
2 each Carrots — sliced
1/2 each Eggplant — cubed
2 each Onions — sliced
1 each Red pepper — sliced (or green)
2 each Celery — sliced
1/2 teaspoon Pepper
16 ounces Tomatoes… Read the rest

3 lb Boneless chicken breasts
3 lb Sweet Italian sausage
2 lb Red/green peppers, sliced
2 md Onions, sliced
x Salt/pepper
1 sm Bottle sliced hot cherry
-peppers and juice
1/2 t Oregano
1/2 c Olive oil

Grill sausage and chicken breasts on a barbecue grill or broil in the
oven, until slightly less than fully cooked. In… Read the rest

1 lb Chicken cutlets, sliced thin
1 T Flour
1 sm Onion, sliced
1/2 c Dry white wine
1/4 lb Mushrooms, sliced
3 T Butter
2 ea Garlic cloves, sliced
Pinch of sage
Pinch of nutmeg
1/2 c Tomato puree
1 T Stuffed green olives, sliced
Salt/pepper

Saute mushrooms in 1 T of butter, set aside. In same pan,… Read the rest

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 pounds fresh pasta sheets cut into 4×17 inch strips
1 cup grated Parmigiano Reggiano cheese
1 Bechamel sauce recipe
1 Bolognese sauce recipe additional
grated cheese for the Bechamel sauce
Bechamel sauce:
3 cups hot milk
6 tablespoons butter
6 tablespoons flour
1/2 each teaspoon salt and ground white pepper

Gently heat the milk over a low flame but… Read the rest

Recipe By :
Serving Size : 8 Categories : Desserts Italian
Freezer

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup Whipping cream
1/2 cup Sugar — divided
1 teaspoon Vanilla extract
1/4 teaspoon Almond extract
2 Egg whites
1/4 cup Almonds; finely chopped — toasted
1/4 cup Flaked coconut — toasted
1 teaspoon Instant coffee granules

Combine whipping cream, 1/4 cup sugar, and flavorings in a… Read the rest

1 1/2 c ALL-PURPOSE FLOUR
1 pn SALT
1/2 ts BAKING POWDER
2 EGGS
4 ts SUGAR
2 tb BUTTER
1 c MARSALA OR DESSERT WINE
OLIVE OIL
1/2 lb RICOTTA CHEESE
4 ts ORANGE FLOWER WATER
1/2 c DICED CANDIED ORANGE OR
-CITRON
1 oz BITTER CHOCOLATE, CRUSHED
CONFECTIONERS’ SUGAR

1. Combine flour, salt,… Read the rest

2 c Walnut Halves (about 8 oz)
3 oz Unsweetened chocolate
5 tb Unsalted butter plus
1 ts Unsalted butter
2 c Flour
2 ts Baking powder
3 Eggs
1 c Sugar
1 ts Grated orange zest

Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and
toast until golden brown, about 10 minutes. Let cool and then chop
… Read the rest

1 c Sugar
1/2 c Butter, sweet; melted &
-cooled
2 tb Pernod
1 1/2 tb Bourbon
2 tb Anise seed
3 lg Egg
1 c Almonds; chopped
2 1/4 c Flour
1 1/2 ts Baking powder
12 oz Chocolate chips; semi-sweet
2 tb Shortening

In a large mixing bowl, stir together the sugar and
melted butter. Add the… Read the rest