Clams Oregatana Basilico

Title: Clams Oregatana Basilico
Categories: Seafood, Italian
Yield: 6 servings

36 Clams
2/3 tb Dry white wine
3 1/2 c Fresh bread crumbs
1 tb Fresh basil
1 tb Oregano
2 tb Grated romano cheese
2 tb Minced fresh italian
Juice of
1/2 Lemon (approx. 2 Tab)
1 tb Minced garlic

Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry.

Compliments of The


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