Clams Oregatana Basilico

Title: Clams Oregatana Basilico
Categories: Seafood, Italian
Yield: 6 servings

36 Clams
2/3 tb Dry white wine
Stuffing:
3 1/2 c Fresh bread crumbs
1 tb Fresh basil
1 tb Oregano
2 tb Grated romano cheese
2 tb Minced fresh italian
Parsley
Juice of
1/2 Lemon (approx. 2 Tab)
1 tb Minced garlic

Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack
about 1 heaping tbs.stuffing on each. Bake in preheated oven for about
10minutes. Remove from oven and sprinkle each clam with a few drops of
wine. Return to oven and bake 2 to 3 minutes more, or until lightly
browned. Stuffing: Combine all ingredients by mixing with hands. Use more
olive oil if the mixture seems too dry.

Compliments of The RecipeSource.com

Share

Rate this Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...