Chili and Cheese Spirals

By: rmc recipes

Ingredients:

4 ounce Cream cheese; softened
1 cup (4-ounces) shredded Cheddar cheese
1 (4-ounce can) ORTEGA diced green chiles
1 cup (about 6) sliced green onions
small can of chopped ripe olives
4 Soft taco-size; (8-inch) flour tortillas
ORTEGA Garden Style Salsa; medium or mild

Directions:

Combine cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. Spread 1/2 cup cheese mixture on each tortilla. Roll up. wrap each roll in plastic wrap; chill for 1 hour. Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping. Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2 days.

My Notes:

Serve with salsa for dipping. Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2 days.

From Lynell, TN Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others http://refundcents.com/subscriptions.htm

Rate this Recipe

(No Ratings Yet)

 Loading ...