Chicken Napoli

Serving Size : 6 Categories : Italian Poultry

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 pounds chicken, skinless light meat — cut
1/2 each Cauliflower — florets
2 each Potatoes — sliced
2 each Carrots — sliced
1/2 each Eggplant — cubed
2 each Onions — sliced
1 each Red pepper — sliced (or green)
2 each Celery — sliced
1/2 teaspoon Pepper
16 ounces Tomatoes — can
1/2 teaspoon Garlic powder
2 teaspoons chicken bouillon cube
1 1/2 cups Water
1 tablespoon Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add
tomatoes, garlic powder, bouillon powder, and water. Sprin
kle with dill.
Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour
continues to develop as the casserole stands. Cal: 240, Fat 4
/5g.

Posted by The RecipeSource.com