Cheesecake Brownie Recipe

Ingredients needed to make Cheesecake Brownies:

1 20 ounce package plain brownie mix

1 8 ounce package softened cream cheese
1/3 cup sugar
1/2 tsp vanilla
1 egg

Preparation Instructions:

Prepare and bake the brownies as directed on the package and bake in a greased 13×9 inch pan.

Beat the cream cheese until it is smooth with a mixer on medium speed. Add the egg, vanilla and sugar and just mix until well blended.

Pour the cream cheese mixture over the top of the brownies. If you want to have a marbled effect, score the top lightly with a knife. Bake for 35 to 45 minutes.

Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com

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