Desserts

Easy Pecan Log Recipe

Ingredients need for Easy Pecan Logs:

3 1/2 cups confectioners sugar
2 cups marshmallow creme
1 tsp vanilla
1/4 tsp butter flavoring

1 14 oz package caramels
2 tbsp heavy cream

chopped pecans

Preparation Instructions:

Thoroughly combine confectioners sugar, marshmallow creme, vanilla and butter flavoring in a large bowl. Knead the mixture by hand to make sure that all of the sugar is blended.

Divide the mixture into 8 parts and shape in rolls. Wrap each one separately in plastic and freeze.

Make sure the pecans are chopped into small pieces and spread them on a flat surface such as a cookie sheet or large plate.

Melt the caramels and the heavy cream together in a double boiler. Dip the frozen rolls into the mixture and quickly roll each one in the pecans.

Store in a cool, dry place.

Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com

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Be the first to comment - What do you think?  Posted by Recipes From Jean - February 5, 2009 at 4:40 pm

Categories: Candy   Tags:

No Bake Chocolate Cookie Recipe

Ingredients needed to make No Bake Chocolate Cookies:

1/2 cup milk
1/2 cup cocoa
2 cups sugar
1/2 stick butter

1 tsp vanilla
1/2 cup coconut
1/2 cup peanut butter
pinch of salt

3 cups oatmeal

Preparation Instructions:

Combine milk, cocoa, sugar and butter in a pan and bring to a boil. As soon as the mixture has boiled for one minute, add vanilla, coconut, peanut butter, salt and oatmeal immediately and stir until well blended.

Using a spoon, drop the mixture onto waxed paper in the desired size and allow to cool.

Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com

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Be the first to comment - What do you think?  Posted by Recipes From Jean - February 3, 2009 at 7:51 am

Categories: Cookies   Tags: ,

No Bake Peanut Butter Cookie Recipe

Ingredients needed to make No Bake Peanut Butter Cookies:

2 cups sugar
1 stick butter
1/2 cup milk
1/4 tsp salt (optional)

1/2 cup peanut butter
1 tsp vanilla
1 tsp almond extract

3 cups old fashion oats

Preparation Instructions:

Combine sugar, butter, salt and milk in a pot and bring to boil. Allow mixture to boil for one minute and add peanut butter, almond extract and vanilla and blend well.

Stir in oats and use a spoon to drop the mixture onto wax paper to cool.

Optional:

Cocoa can be added to the sugar for a chocolaty taste. You could also add some chopped nuts or coconut when you add the oats. If you add nuts or coconut, add just a little extra milk to the mixture.

Contributed by Connie Corder, Copyright 2009 ChristmasChimney.com

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Be the first to comment - What do you think?  Posted by Recipes From Jean - at 4:48 am

Categories: Cookies   Tags:



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