Recipe By :
Serving Size : 8 Categories : Desserts Italian
Freezer

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup Whipping cream
1/2 cup Sugar — divided
1 teaspoon Vanilla extract
1/4 teaspoon Almond extract
2 Egg whites
1/4 cup Almonds; finely chopped — toasted
1/4 cup Flaked coconut — toasted
1 teaspoon Instant coffee granules

Combine whipping cream, 1/4 cup sugar, and flavorings in a… Read the rest

1 1/2 c ALL-PURPOSE FLOUR
1 pn SALT
1/2 ts BAKING POWDER
2 EGGS
4 ts SUGAR
2 tb BUTTER
1 c MARSALA OR DESSERT WINE
OLIVE OIL
1/2 lb RICOTTA CHEESE
4 ts ORANGE FLOWER WATER
1/2 c DICED CANDIED ORANGE OR
-CITRON
1 oz BITTER CHOCOLATE, CRUSHED
CONFECTIONERS’ SUGAR

1. Combine flour, salt,… Read the rest

2 c Walnut Halves (about 8 oz)
3 oz Unsweetened chocolate
5 tb Unsalted butter plus
1 ts Unsalted butter
2 c Flour
2 ts Baking powder
3 Eggs
1 c Sugar
1 ts Grated orange zest

Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and
toast until golden brown, about 10 minutes. Let cool and then chop
… Read the rest

1 c Sugar
1/2 c Butter, sweet; melted &
-cooled
2 tb Pernod
1 1/2 tb Bourbon
2 tb Anise seed
3 lg Egg
1 c Almonds; chopped
2 1/4 c Flour
1 1/2 ts Baking powder
12 oz Chocolate chips; semi-sweet
2 tb Shortening

In a large mixing bowl, stir together the sugar and
melted butter. Add the… Read the rest

———————————-FILLING——————————–=
–
1 lb Ricotta; drained 1/3 c Chocolate chips,
semisweet
1 c Sugar, confectioners 1 ts Orange peel; grated
1/2 c Walnuts, toasted; chopped 1/2 ts Lime peel; grated

———————————–DOUGH———————————=
–
1 c Flour 1 tb Butter, sweet;
softened
1 ts Baking powder 1 Egg; beaten to blend
1 ts Sugar, confectioners 1 ts Vanilla
1 pn Salt Oil;… Read the rest

2 c Flour
1 c Yogurt Laban
1/4 ts Yeast
1/4 ts Salt
Water
Oil for deep frying
Syrup

Dissolve yeast in a little warm water. Add Laban flour and salt and mix
well with electric mixer until thick and creamy. Put mixture aside and let
rise about 45 minutes. Heat oil well and drop mixture by teaspoonful. Brown
well and drain… Read the rest

1/3 c Cooking oil
1/2 c Butter, softened
1/3 c Sugar
1 tb Orange juice
1 ts Baking powder
1/2 ts Baking soda
2 c All-purpose flour
3/4 c Sugar
1/3 c Honey
1/3 c Finely chopped walnuts

In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
Add orange juice, baking powder and baking soda, mix well.… Read the rest

1 Ripe melon
1/2 A fresh pineapple
1 Oranges (up to 2)
Apple, pear or strawberries
-(depending on season)
2 Ripe bananas

Remove melon from rind and dice. Cut pineapple into chunks. Peel and
section oranges, removing all the white membrane, snip into chunks with
kitchen shears. Toss fruit together. If fruit is nice and ripe, the natural
juices will provide plenty… Read the rest

2 c Solid rendered butter
1 c Superfine sugar
1 c Confectioners sugar
Approximately 4 c. cake
-flour
Blanched almond halves

Place butter in mixing bowl and beat with electric mixer for about 10-15
minutes until butter is white and fluffy. Add 2 types of sugar. Whip again
thoroughly with a spatula; gradually add flour and continue to mix with
spatula… Read the rest

2 c Med. chopped walnuts or
-pistachio nuts
1/3 c Sugar
1 tb Rose water
1 lb Filo dough
1 lb Drawn butter or sweet butter
1 Basic syrup recipe

——————————–BASIC SYRUP——————————–
2 c Sugar
1 c Water
Few drops of lemon juice
1 ts Rose water

Preparation : Combine nuts, sugar and rose water. Filo dough may be… Read the rest