Cakes

Jules Malted Milk Balls Pound Cake

Ingredients:

2 cups granulated sugar
1 cup butter
4 eggs
2 (5.5 ounce) cans chocolate syrup
1 1/2 cups crushed malted milk balls*
1/4 teaspoon salt
2 1/2 cups flour
1/2 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla extract
Confectioners sugar

Directions:

Cream sugar and butter; add eggs 1 at a time,
beating well.
Add syrup and crushed malted milk balls.
Add salt to flour; stir baking soda into buttermilk
and add to other ingredients alternately with flour,
beginning and ending with flour.
Add vanilla extract and pour into greased tube
pan.
Bake at 300 degrees F for 1 1/2 hours.
Cool in pan 10 minutes.

My Notes:

*you can add one half cup extra crushed milk balls to the top
of the cake, before putting in the oven.

Jules, Il Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others http://refundcents.com/subscriptions.htm

Hot Fudge Spoon Cake

Here is a delicious, easy to make crock pot recipe for Hot Fudge Spoon Cake. Your family will love this dessert!

Ingredients:

3 cups skim milk
1 (5 ounce) box chocolate cook and serve pudding mix
Chocolate fudge cake mix (Recommend Betty Crocker Super Moist)
1 1/3 cups water
1/2 cup apple sauce
6 egg whites

Spray crockpot with non stick cookng spray

Mix milk and pudding with whisk in the crock pot until completely dissolved.

Mix all remaining ingredients in a medium bowl for 2 minutes or until well blended.

Pour the cake batter mix into the center of the uncooked pudding mixture in the crock pot.

Cook on high for 2 1/2 hours

This Hot Fudge Spoon Cake is really good when served with ice cream.

Note: The pudding has a tendency to settle toward the bottom. When serving reach to the bottom of the crock pot to get the creamy pudding with each serving.

Recipe contributed by Teena Mollett.

Caramel Poke Cake

Thought I would share this recipe for Caramel Poke Cake that was served at church camp.

Ingredients:

German Chocolate Cake mix
1 can of Eagle Brand Milk
a jar of Caramel Ice Cream Topping
tub of Cool Whip
Bag of Heath Bars

Directions:

Prepare a German Chocolate Cake mix as directed on the pkg. Poke holes in the cake (maybe with a wooden spoon handle), and pour in 1 can of Eagle Brand Milk and a jar of Caramel Ice Cream Topping (stir them together before pouring into the holes.) Frost with a tub of Cool Whip then top with a bag of crushed Heath Bars. Then refrigerate before serving.

Janice/Ok Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others refundcents.com/subscriptions.htm