2 pk Active dry yeast or 1 yeast
-cake
1/3 c Water
1 tb Flour
2 tb Sugar
3 c Flour
1 c Water
1 ts Salt

Sprinkle the yeast over water and add 1 tablespoon of flour and sugar. Stir
and set aside to rise for about 10 minutes. Sift the 3 cups of flour with
the salt. Add the… Read the rest

Ingredients

3 cups flour (Preferably a soft wheat flour; look for flour labled “soft wheat”. If you cannot find soft flour, mixing three parts all-purpose flour with one part cake flour will get you close.)

4 1/2 tsp. baking powder
3/4 tsp. cream of tartar
2 1/2 tablespoons sugar
3/4 tsp. salt
3/4 cup… Read the rest

Preheat oven to 425 degrees.  Grease 8×8 square pan.  Combine cornmeal, flour, sugar, baking powder and salt.  Add milk, egg and oil.  Beat until smooth, about 1 minute.  Pour into prepared pan.  Bake 20-25 minutes, until center is firm.

This recipe serves 6 – 8.  You can double this recipe and bake… Read the rest

Ingredients:

3/4 cup white all-purpose flour
2 1/2 teaspoons baking powder
1 to 2 tablespoons white sugar
3/4 teaspoons salt
1 1/4 cups yellow or white corn meal
1 egg
… Read the rest

Sweet Cornbread is common in central and eastern Ontario and Quebec and is sometimes known by the alternative name of Johnny Cake.

Ingredients:

1 cup of cornmeal
2 cups of flour
1 1/2 teaspoons of baking powder
1/2 cup of maple syrup
1/2 cup of brown sugar
1/2 cup of butter
1 teaspoon of salt
2 eggs

In a large bowl beat eggs… Read the rest

Ingredients:

1 cup warm water
1 tablespoon yeast
4 tablespoons of sugar
1 cup yellow cornmeal
Half cup white flour
Half cup whole wheat flour
1 teaspoon salt

Mix water yeast and sugar, let it sit for a few minutes until it bubbles.
Stir in the rest of the ingredients, adding water until it is pourable
Bake in a greased 9×9 pan at 350°F for 25 minutes or until the edges turn golden brown… Read the rest

There’s sure is nothing that says home like the smell of fresh-baked bread. Except for, possibly, when the baker takes it up a notch and the bread in the oven is banana bread.

Though it is bread, this enjoyable treat is in many ways more like a cake. The leavening agent in banana bread is usually baking soda instead of yeast. What’s more unlike regular bread, banana bread is baked from batter and not dough. And evidently, it includes bananas… Read the rest

1 package dry yeast
1 tsp sugar
1 tsp salt
1/2 cup water
2 eggs

8 cups all purpose flour
1/2 cup sugar
1 cup shortening, or butter
2 cups water

Preparation Instructions:

Combine the yeast, 1 tsp sugar, salt, 1/2 cup water and eggs in a large mixing bowl. Mix the ingredients with a mixer on low speed for 2 minutes and set the bowl aside.

In another bowl, combine the flour,… Read the rest

[ad#336x280-r]2 cups canned pumpkin
1 cup vegetable oil
3 cups sugar
1 cup water
4 eggs

3 1/3 cups all purpose flour
2 tsp baking soda
1 tsp baking powder

1 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
3/4 tsp ground cloves

Preparation Instructions:

Preheat over to 350 degrees.

In a large bowl, combine the pumpkin, vegetable oil, sugar, eggs and water and beat until the ingredients are thoroughly mixed.… Read the rest