Cornbread

Two Delicious Cornbread Recipes

Cornbread Recipe 1

Ingredients:

1 cup warm water
1 tablespoon yeast
4 tablespoons of sugar
1 cup yellow cornmeal
Half cup white flour
Half cup whole wheat flour
1 teaspoon salt

Mix water yeast and sugar, let it sit for a few minutes until it bubbles.
Stir in the rest of the ingredients, adding water until it is pourable
Bake in a greased 9×9 pan at 350°F for 25 minutes or until the edges turn golden brown

Cornbread Recipe 2

Ingredients:

3/4 cup cornmeal
1 1/4 cup mixture of milk and orange juice (can use however much orange juice as you’d like; 1/4 to 1/2 cup)
1 cup flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg
1/4 cup vegetable oil

Combine cornmeal and milk/orange juice, and let stand 10 minutes.
Combine dry ingredients.
Add egg and oil to cornmeal mixture, then add dry ingredients. Stir until combined.
Bake at 400 degrees F for 15-20 minutes.

Recipe contributed by Tasha Slone.