Caramel Poke Cake

Thought I would share this recipe for Caramel Poke Cake that was served at church camp.

Ingredients:

German Chocolate Cake mix
1 can of Eagle Brand Milk
a jar of Caramel Ice Cream Topping
tub of Cool Whip
Bag of Heath Bars

Directions:

Prepare a German Chocolate Cake mix as directed on the pkg. Poke holes in the cake (maybe with a wooden spoon handle), and pour in 1 can of Eagle Brand Milk and a jar of Caramel Ice Cream Topping (stir them together before pouring into the holes.) Frost with a tub of Cool Whip then top with a bag of crushed Heath Bars. Then refrigerate before serving.

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