Chicken Fillet Sandwiches like Fast Food Giants Make

Sara Lee round deli sandwich buns (big)
Tyson boneless chicken breasts 3

Breading Mix:

Chicken Fillet Sandwich

2 cups all purpose flour
5 tbls. powdered sugar
1 tsp. pepper
3 tbls. kosher salt

Marinating Liquid:

2 large eggs beaten with whisk
1 and 1/2 cup milk

Deep Fryer:

3 cups peanut or veg. oil

Use 3 boneless skinless chicken breasts removed from freezer to fridge.

The next day while they are partially still frozen butterfly each breast in half splitting it open to forn a huge thinner breast. You’ll have 3 pieces of huge chicken breast, pound each piece with a meat pounder until about 1/2 thick or thinner.

Put it back in the fridge, covered. Read more…

Home Made Biscuit Recipe

These biscuits are light and flaky. They are less salty than many store bought biscuit mixes. They taste great plain or with butter, honey, jam, or gravy.

Ingredients

3 cups flour (Preferably a soft wheat flour; look for flour labled “soft wheat”. If you cannot find soft flour, mixing three parts all-purpose flour with one part cake flour will get you close.)

4 1/2 tsp. baking powder
3/4 tsp. cream of tartar
2 1/2 tablespoons sugar
3/4 tsp. salt
3/4 cup shortening
1 egg, beaten
1 cup milk

Preheat oven.
Sift all dry ingredients into bowl.
Cut in shortening until like coarse meal.
Beat egg lightly and add to milk.
Add liquid to dry ingredients and mix with fork until dough holds together.
Turn out onto floured board and knead lightly with floured fingers.
Roll out 3/4 inch thick and cut with floured cutter (a round cookie cutter).
Place on baking sheet and bake at 450°F for 12 minutes.

Recipe contributed by Tasha Slone.

Chewy Ginger Cookies Recipe

These chewy ginger cookies are very soft and delicately flavored.

This recipe makes about 4 to 4½ dozen cookies.

Ingredients

¾ cup butter, softened
1 cup sugar
1 egg
¼ cup molasses
2 tsp. baking soda
2 cups flour
½ tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
½ tsp. salt
extra sugar for coating

Preheat oven to 350°F.
Cream the butter and the sugar.
Add the egg and stir in the molasses.
Combine the baking soda, flour, spices and salt in a separate bowl.
Combine the wet and dry mixtures.
Shape into small (2 cm diameter) balls and roll in granulated sugar.
Place on greased cookie sheet. Do not flatten balls.
Bake for about 11 minutes.

Recipe contributed by Tasha Slone of BestofAllTopics.com

Lebanese Garlic Lemon Chicken

Here is a delicious chicken recipe that comes from Lebanon. This, easy to make, chicken recipe does not rely upon complicated ingredients and techniques. The only tick to give you a tasty dinner that your family will enjoy is the slow cooking and the special lemon and garlic marinade.

Ingredients:

For the Chicken

4 Skin-on, boneless chicken breasts
2 Fresh Lemons completely juiced
6 cloves garlic
1 tsp Salt
1 tsp Pepper
1 tsp Basil
1/4 tsp Cayenne Pepper
6 large potatoes cut into 1/4 inch thick slices Read more…